1. Beer :
پدیدآورنده : William H. Salazar, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beer-- Health aspects.,Beer-- Quality control.,Brewing-- Microbiology.,Saccharomyces.,Beer.,Beer-- Health aspects.,COOKING-- General.
رده :
TP577
2. Brewing /
پدیدآورنده : Ian S. Hornsey.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beer.,Brewing.,Brassage.,Beer.,Bierbrouwen.,Brewing.,Fermentação alcoólica.,Microbiologie.,Productieprocessen.
رده :
TP570
.
H66
1999
3. Brewing materials and processes
پدیدآورنده : edited by Charles W. Bamforth, Department of Food Science and Technology, University of California Davis, Davis, California.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beer.,Brewing-- Equipment and supplies.,Brewing-- Quality control.,Brewing.
4. Essays in brewing science /
پدیدآورنده : Michael J. Lewis and Charles W. Bamforth
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beer,Brewing
رده :
TP570
.
L476
2006
5. Handbook of brewing :
پدیدآورنده : edited by Hans Michael Esslinger.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Brewing industry.,Brewing, Handbooks, manuals, etc.,Brewing industry.,Brewing.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP570
.
H36
2009eb
6. The brewer's apprentice :
پدیدآورنده : Greg Koch and Matt Allyn.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beer.,Brewing-- Microbiology.,Brewing.
رده :
TP577
.
K65
2011
